A La Carte Menu

All Vegetarian dishes are marked (V)

Flatbreads

A wonderful centre table, sharing dish – try one with your starters
Enough for 2-4 persons

Green Olive Flatbread
with  Melted Camembert brulée spiked with Spanish Thyme,
and Persimmon marmalade (V) 6€
Rosemary and Sea Salt Flatbread
with Roasted Cashew, Garlic and Butterbean ‘Humus’  (V) 6€

Starters

Classic French Onion Soup
Dark with richly caramelized onions, piping hot, completely covered with a homemade bread-crust
smothered in grilled gruyere cheese and fresh basil (V) 7€
Smoked Fish Terrine
A Wholesome and Satisfying Pâté of Smoked Salmon, Mackerel and Herring, layered with fresh spinach,
served with home- pickled red cabbage, pearl onions and toasted wholemeal bread 9€
Moules Mariniere
Fresh steamed Spanish Mussels, in garlic, white wine and cream sauce, fresh parsley 15€
Coarse Duck and Chicken liver Pâté
served with homemade sesame crackers and piquant tomato relish 9€
Prawns Pil Pil
Traditional Spanish fare, large plump prawns sizzling in olive oil, white wine, chili and garlic  11€
Moorish Lamb Skewers  
diced lamb shoulder marinated in warming spices,
grilled on the plancha and accompanied by homemade Humus, minted Cucumber Salad  9€
Caramelized Onion and Goats Cheese Tart  
balsamic dressed rocket garnish (V) 9€
Spinach and Ricotta stuffed Pancake
gratinated in mornay sauce and gruyere cheese (V) 9€

Salads

Mijas Playa Salad  
Baby Spinach leaves, Walnuts and dates, Herb Marinated Feta
Cheese and Balsamic roasted Beetroot (V) 8€
Thai Roast Beef  
fine shavings of tender marinated beef sirloin, crisp chilled romaine lettuce,
fresh mint leaves, medium spiced with fresh red chili and lemon-grass  11€
English Country Garden  
with a mix of interesting leaves, Carrot, sweet Cherry Tomatoes, red Onion, Cucumber and hard-boiled egg (V) 8€

Mains

Duck Three Ways   
Pan-roasted Crispy breast of duck, Rillete of braised Thigh and
King Edward potato, Confit drumstick with mountain thyme, fresh wilted spinach and
spaghetti courgettes, fresh Cranberry and Blood Orange Sauce  18€
Baked Atlantic Salmon Fillet  
Encrusted in Pistachios, floury and sweet
baby New Potatoes crushed in olive oil and sea salt, braised young Leeks, Saffron Sauce 16€
Sole Meuniere Mijas Playa  
Pan fried whole filleted Dover Sole finished in buerre noisette, capers, English parsley and shredded Smoked Salmon
with steamed New Potatoes, served with buttered Carrots, Broccoli and Asparagus  19€
Moorish Lemon Chicken  
Dry Rubbed with Moroccan spices, slow roasted with
Lemons and Fennel. Served with wild rice, sautéed Green Beans with Garlic and Bacon  16€
Tender Rack of Lamb  
rolled in a vibrant herb crust, hot roasted and carved
onto rich Dauphinoise potatoes, buttered carrots and broccoli, Ruby port and Redcurrant Sauce  19€
King Prawns cooked ‘en brochette’  
shell off, individually wrapped in Serrano ham and hot roasted with olive oil, on a bed of Gnocchi,
cracked black pepper, sun dried tomatoes and freshly torn basil  22€
Beef Stroganoff
made the traditional way, with a rich, creamy paprika and brandy sauce,
served with wild rice and roasted cherry tomatoes  19€
Fillet of Beef Wellington
best quality fillet steak always baked medium in a
crisp puff pastry parcel, stuffed with a blend of mushrooms and parsley, Madeira wine sauce   24€
Fillet Steak
large best quality fillet of beef, grilled to your preference and served with
roasted tomato, crispy onion rings and Green Beans sautéed with Garlic and Bacon, Dauphinoise potatoes 24€
Rib Eye
Huge Steak, thick and juicy, plain grilled and served with a crisp jacket potato topped
with sour cream, rocket and parmesan salad garnish with roasted tomatoes  26€

Sauces for Steaks
Creamy Gorgonzola, Boletus Mushroom or Traditional Cracked Black Pepper Sauce – no charge

Vegetarian and Pasta Dishes

Butternut Squash Ravioli
with sage and white wine butter (V) 14€
Vegetable Biryani
Indian spiced Baked Rice with vegetables and dried fruits, served with a Chick Pea Masala (V) 16€

Sides

All our Mains come with potatoes, vegetables or rice,
these are for those who would like something extra - All 4€

Buttered New Potatoes
with freshly chopped parsley (V)
Home-cut Fries
Chunky Potato Chips (V)
Vegetable Bowl
Broccoli, Buttered Carrots and Courgette (V)
Green Beans
Sautéed in olive oil with Streaky Bacon, Garlic, Shallots and parsley (V)
Fresh Spinach Bowl
  served with cream (V)
Steamed Asparagus
dressed in lemon butter (V) 9€ - can be ordered as a starter