A La Carte Menu
All Vegetarian dishes are marked (V)
Soup
Chef’s Homemade Soup of the Day
Made every day with the freshest ingredients, always something special
Ask your waiter 7€
Real Minestrone Soup
Wholesome Italian soup of chunky fresh vegetables & herbs (V) 7€
Hot Starters
Crispy Prawn & Chicken Kebabs
served with
homemade humus, Arabic
bread & roasted peanut salad 11€
Pil Pil
Large Prawns, sizzling & spicy 12€
Roasted Quail & Foie
Completely boneless, wrapped in bacon and stuffed with Foie Gras, served on
a bed of mixed leaves & walnuts with pomegranate & orange dressing 15€
Fresh Ravioli
Stuffed with ricotta & spinach, tossed in tomato, onion & basil (V) 9€
Crispy Goat’s Cheese
Warm goat’s cheese wrapped in filo pastry & lightly fried, served
on a salad of rocket & fresh pears, honey & balsamic dressing (V) 10€
Cold Starters
Italian Beef Carpaccio
finely sliced raw fillet of beef, with fresh rocket, olive oil,
lemon, capers & parmesan shavings 14€
Mijas Playa Salad
Avocado, cherry tomato, red onion & mixed leaves. Balsamic,
honey & mustard dressing (V) 8€
Fresh Fruit exotic plate
Pineapple, chilled melon, & exotic fruits served with
homemade raspberry coulis (V) 9€
Mijas Playa Cocktail
Fresh Gallia melon and tender cooked prawns with
crushed avocado & brown bread garnish 12€
Smoked Salmon Ceviche
Top quality smoked salmon, sliced & dressed in lemon &
spiced olive oil, served with marinated celeriac & lime sorbet. 12€
Chef’s Signature Dish
Changes weekly, please ask
the staff for details
Fresh Market Fish
Seared Fillet of Turbot
Served on a fresh herb mash with grilled morcia & truffle veloute 22€
Thai Red Curry King Prawns
Sautéed with garlic, ginger & lemon grass, finished in a creamy
coconut sauce with fresh coriander, medium spiced with basmati rice 25€
Sicilian Salmon Supreme
Thick cut fresh salmon marinated in olive oil, capers & herbs,
hot roasted & served with grilled asparagus & parmesan risotto 18€
Grilled Dover Sole
Served on or off the bone with steamed new potatoes 21€
Tempura of Cod
Chunky cod fillet, deep fried in a light crispy batter, served on a
bed of creamed potatoes with a purée of green peas 19€
Meat & Poultry & Pasta
Roast Chicken Truffle
Half chicken, boned & stuffed with parfait of chicken livers & truffle served
with a sauce of rioja & boletus mushrooms & roasted new potatoes 18€
Slow Roasted Belly of Pork
Served on a wasabi mash with a confit of
shallots & rich gravy 19€
Crispy Roast Duckling Breast
Served on a sauté of duck leg meat in a pastry base, with a reduction of
orange & Cointreau sauce, with buttered new potatoes 21€
Rack of Lamb
Oven roasted baby rack of lamb served on a ruby
port wine,
rosemary & mint reduction with Dauphinoise potatoes 24€
Calf’s Liver
Tender calf’s liver, finely sliced & served with grilled apple, crispy
bacon & fried onion rings with a sage gravy on a bed of creamy mash 17€
Fillet Steak Stroganoff
Finely sliced fillet steak cooked in a cream
based stroganoff
sauce with a timbale of Basmati rice 21€
Penne Pesto
Tossed with sun-dried tomatoes & basil pesto, topped with
shavings of fresh parmesan (V) 14
Steaks
Rib Eye
Huge steak, thick & juicy, plain grilled & served with
a crisp jacket
potato topped with sour cream 28€
Fillet Steak
Large best quality beef, plain grilled or with a choice of sauces: creamy black pepper,
brandy & boletus mushrooms, or gorgonzola cheese. With Dauphinoise potatoes 26€
Chateaubriand
Prime fillet for two, carved at the table &
served with béarnaise sauce & crispy jacket potatoes 49€
Chef’s Signature Dish
Changes weekly, please ask the staff for details