A La Carte Menu

All Vegetarian dishes are marked (V)

Soup

Chef’s Homemade Soup of the Day
Made every day with the freshest ingredients, always something special
Ask your waiter 7€
Real Minestrone Soup
Wholesome Italian soup of chunky fresh vegetables & herbs  (V) 7€

Hot Starters

Crispy Prawn & Chicken Kebabs
served with homemade humus, Arabic bread & roasted peanut salad 11€
Pil Pil
Large Prawns, sizzling & spicy 12€
Roasted Quail & Foie
Completely boneless, wrapped in bacon and stuffed with Foie Gras, served on
a bed of mixed leaves & walnuts with pomegranate & orange dressing 15€
Fresh Ravioli
Stuffed with ricotta & spinach, tossed in tomato, onion & basil (V) 9€
Crispy Goat’s Cheese
Warm goat’s cheese wrapped in filo pastry & lightly fried, served
on a salad of rocket & fresh pears, honey & balsamic dressing (V) 10€

Cold Starters

Italian Beef Carpaccio
finely sliced raw fillet of beef, with fresh rocket, olive oil,
lemon, capers & parmesan shavings  14€
Mijas Playa Salad   
Avocado, cherry tomato, red onion & mixed leaves. Balsamic,
honey & mustard dressing (V) 8€ 
Fresh Fruit exotic plate
Pineapple, chilled melon, & exotic fruits served with
homemade raspberry coulis (V) 9€
Mijas Playa Cocktail  
Fresh Gallia melon and tender cooked prawns with
crushed avocado & brown bread garnish  12€
Smoked Salmon Ceviche 
Top quality smoked salmon, sliced & dressed in lemon &
spiced olive oil, served with marinated celeriac & lime sorbet.  12€

Chef’s Signature Dish

Prawn Puri  
Indian style prawns in a rich curried sauce, served on crispy chapatti,
garnished with fresh pineapple 12€

Fresh Market Fish

Seared Fillet of Turbot 
Served on a fresh herb mash with grilled morcia & truffle veloute 22€
Thai Red Curry King Prawns 
Sautéed with garlic, ginger & lemon grass, finished in a creamy
coconut sauce with fresh coriander, medium spiced with basmati rice   25€
Sicilian Salmon Supreme 
Thick cut fresh salmon marinated in olive oil, capers & herbs,
 hot roasted & served with grilled asparagus & parmesan risotto  18€
Grilled Dover Sole 
Served on or off the bone with steamed new potatoes 21€
Tempura of Cod 
Chunky cod fillet, deep fried in a light crispy batter, served on a
 bed of creamed potatoes with a purée of green peas 19€

Meat & Poultry & Pasta

Roast Chicken Truffle
Half chicken, boned & stuffed with parfait of chicken livers & truffle served
with a sauce of rioja & boletus mushrooms & roasted new potatoes  18€
Slow Roasted Belly of Pork  
Served on a wasabi mash with a confit of shallots & rich gravy    19€
Crispy Roast Duckling Breast 
Served on a sauté of duck leg meat in a pastry base, with a reduction of
orange & Cointreau sauce, with buttered new potatoes  21€
Rack of Lamb  
Oven roasted baby rack of lamb served on a ruby port wine,
rosemary & mint reduction with Dauphinoise potatoes   24€
Calf’s Liver 
Tender calf’s liver, finely sliced & served with grilled apple, crispy
bacon & fried onion rings with  a sage gravy on a bed of creamy mash  17€
Fillet Steak Stroganoff  
Finely sliced fillet steak cooked in a cream based stroganoff
sauce with a timbale of Basmati rice 21€
Penne Pesto 
Tossed with sun-dried tomatoes & basil pesto, topped with
 shavings of fresh parmesan  (V) 14

Steaks

Rib Eye  
Huge steak, thick & juicy, plain grilled & served with
a crisp jacket  potato topped with sour cream 28€
Fillet Steak 
Large best quality beef, plain grilled or with a choice of sauces: creamy black pepper,
brandy & boletus mushrooms, or gorgonzola cheese. With Dauphinoise potatoes   26€
Chateaubriand  
Prime fillet for two, carved at the table & served with béarnaise sauce & crispy jacket potatoes  49€

Chef’s Signature Dish

Noisette of Lamb   
Stuffed with venison fillet & morcia, served with a rich Port wine gravy,
braised Savoy cabbage & herb mash   28€