Amazing Value Midweek Menu

Not available Friday & Saturday

All Vegetarian dishes are marked (V)

3 Courses  24€

Soup of the Day
Chef’s choice, made with the freshest ingredients
Fresh Fruit Platter
A selection of seasonal & tropical fruits, drizzled with homemade raspberry coulis (V)
Smoked Salmon Platter
Served with mixed leaves, plump prawns & Marie rose sauce
Caesar Salad
Shredded romaine lettuce, tossed in a creamy parmesan dressing, topped with slices of grilled
chicken & crispy croutons (No chicken V)

Tempura of Cod
Chunky cod fillet, deep fried in a light crispy batter, served on a
 bed of creamed potatoes with a purée of green peas
Slow Roasted Belly of Pork
Served on a wasabi mash with a confit of shallots & a rich gravy & today’s selection of fresh vegetables
Calves Liver
Thinly sliced & cooked to your liking. Layered with apple & topped with
bacon & fried onions, served with a rich sage gravy.
Accompanied by a creamy mashed potato & today’s  selection of fresh vegetables
Penne Pesto
Tossed with sun-dried tomatoes & basil pesto, topped with
 shavings of fresh parmesan ( V)

A Choice of Sweet from the A La Carte Menu