Party Menus
For Parties of 10 and more
The Mijas Playa & Vu`s Bar caters for all types of Parties |
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| · Weddings · Anniversaries · Birthdays · Christenings · Confirmations · Staff Parties · Christmas Parties |
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Menu A |
Menu B |
Menu C |
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€33 per head + 10% Service |
€36 per head + 10% Service |
€40 per head + 10% Service |
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All Vegetarian dishes are marked (V) |
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Menu A
Real Minestrone soup
Made with the freshest Ingredients (V)
Avocado & Prawns
With mixed leaves & Marie rose sauce
Chicken Liver Pâté
With Cumberland sauce & crisp melba toast
Singapore Chicken
Strips of tender chicken breast & crispy vegetables, stir-fried in oyster sauce & served
with a timbale of basmati rice
Tempura of Cod
Chunky cod fillet, deep fried in a light crispy batter,
served on a bed of creamed potatoes with a purée of green peas
Calf’s Liver
Tender calf’s liver, finely sliced & served with grilled apple, crispy bacon & fried onion rings
with a sage gravy on a bed of creamy mash
Penne al Pesto
Tossed with sun-dried tomatoes & basil pesto, topped with shavings of fresh parmesan (V)
Fresh Strawberries with cream
or Ice cream
Or
Chocolate Fondant with vanilla
ice cream
Or
Lemon & Blackcurrant Sorbet topped with
Cointreau & fresh fruit
€33 per head + 10% Service
The menu includes half a bottle of house
wine
per head & 7% IVA
Menu B
Cream of Broccoli & Stilton Soup
Made with the freshest Ingredients (V)
Smoked Salmon Platter
With mixed leaves & garnished with plump prawns and Marie rose sauce
Caesar Salad
Shredded romaine lettuce tossed in a creamy parmesan dressing, topped
with sliced grilled chicken & crispy croutons (no chicken V)
Chicken Liver Pâté
With Cumberland sauce & crisp melba toast
Chicken Serrano
Tender chicken breast wrapped in Serrano ham & roasted, served on a mustard mash
with rioja gravy & selected vegetables
Sicilian Salmon Supreme
Thick cut fresh salmon marinated in olive oil, capers & herbs, hot roasted & served
with grilled asparagus & parmesan risotto
Lamb Tagine
Chunks of marinated lamb, slow braised in Moroccan spices,
with a timbale of cous cous & caramelised onions
Penne al Pesto
Tossed with sun-dried tomatoes & basil pesto, topped with shavings of fresh parmesan (V)
Fresh Strawberries with cream
or Ice cream
Or
Chocolate Fondant with vanilla
ice cream
Or
Lemon & Blackcurrant Sorbet topped with
Cointreau & fresh fruit
€36 per head + 10% Service
The menu includes
half a bottle of house
wine
per head & 7% IVA
Menu C
Lobster Bisque
made
with the freshest ingredients & laced with brandy & cream
Crispy Goat’s Cheese
Wrapped in filo pastry, lightly fried & served on a salad of fresh pears & rocket (V)
Smoked Salmon Cerviche
Finely sliced & topped with marinated celeriac, lemon & olive oil
Chicken Liver Pâté
With Cumberland sauce & crisp melba toast
Roast Chicken Truffle
Half chicken, boned & stuffed with parfait of chicken livers & truffle served
with a sauce of rioja & boletus mushrooms & roasted new potatoes
Rack of Lamb
Oven roasted baby rack of lamb served on a ruby port wine, rosemary & mint reduction with Dauphinoise potatoes
Seared Fillet of Turbot
Served on a fresh herb mash with grilled morcia & truffle veloute
Fillet Steak Stroganoff
Finely sliced fillet steak cooked in a cream based stroganoff sauce with a timbale of Basmati rice
Aubergine Gateaux
Layered courgettes, tomatoes & goat’s cheese with a mild spiced tomato sauce (V)
A presentation plate of our most popular desserts
or
A platter of English & Continental cheeses with
biscuits, celery & grapes
€40 per head + 10% Service
The menu includes
half a bottle of house
wine
per head & 7% IVA