Sunday Lunch at The Mijas Playa
3 Courses 27.50€ / 2 Courses 22.50€
Chef’s Sunday Soup
Fresh Home made soup served with warm bread – changes weekly
Fresh Fruit Plate
Seasonal & exotic fruits on a raspberry coulis
Chicken Liver & Game Terrine
Served with toast & Cumberland sauce
Smoked Salmon & Prawns
Plump fresh water prawns & smoked salmon with lemon wedge & brown bread & butter “the traditional way”
Mijas Playa Mixed Salad
Served in a crispy basket - Avocado, cherry tomato & mixed leaves. Balsamic, honey & mustard dressing
Tender Irish Roast Sirloin of Beef
With traditional meat gravy & horseradish
Fresh Roast Chicken
With chipolatas wrapped in bacon, stuffing & bread sauce
Roasts served with Yorkshire Puds, roast potatoes, a selection of veggies & herb mashed potato
Grilled Whole Sea bream
With the bone removed & flipped on the grill, with or without garlic
Smoked Haddock Mornay
Tasty Haddock fillet with a light cheesy sauce
Fish dishes served with a selection of fresh vegetables & steamed potatoes
Supplements to the Menu
Whole Baby Lobster
served cold with a little salad and plump prawns – Starter or Main course 20€
Suckling Pig
Whole baby leg roasted until crispy with apple compote 12€
Rib Eye
A serious steak - plain grilled 12€
Desserts
It could be Bread & Butter Pudding – Crumble – Homemade Pie
or Spotted Dick – Just ask the staff