Sunday Lunch at The Mijas Playa

“1-2-3” at The Mijas Playa
1 Course 15€ 2 Courses 20€ 3 Courses 25€

Chef’s Sunday Soup
Fresh Home made soup served with warm bread – changes weekly
Fresh Fruit Plate
Seasonal & exotic fruits on a raspberry coulis
Chicken Liver & Game Terrine
Served with toast & Cumberland sauce
Smoked Salmon & Prawns
Plump fresh water prawns & smoked salmon with lemon wedge & brown bread & butter “the traditional way”
Mijas Playa Mixed Salad
Served in a crispy basket - Avocado, cherry tomato & mixed leaves.
Balsamic, honey & mustard dressing

Tender Irish Roast Sirloin of Beef
With traditional meat gravy & horseradish
Fresh Roast Chicken
With chipolatas wrapped in bacon, stuffing & bread sauce
Slow Roasted Belly of Pork
Served on a wasabi mash with a confit of shallots & a rich gravy & today’s selection of fresh vegetables

Roasts served with Yorkshire Puds, roast potatoes, a selection of veggies & herb mashed potato

Salmon en Croute
Fresh Salmon fillet filled with spinach served on a creamy mustard & caper sauce
Smoked Haddock Mornay
Tasty Haddock fillet with a light cheesy sauce

Fish dishes served with a selection of fresh vegetables & steamed potatoes

Supplements to the Menu

Whole Baby Lobster
served cold with a little salad and plump prawns – Starter or Main course 20€
Rib Eye  
A serious steak -  plain grilled  12€

Desserts

It could be Bread & Butter Pudding – Crumble – Homemade Pie 
or Spotted Dick – Just ask the staff