Starters

Coarse Duck and Chicken liver Pâté
served with homemade sesame crackers and piquant tomato relish
Pate de Higado de pollo y pato servida con crackers de sesame, mermelada de tomate

Smoked Salmon Roulade
rolled with spinach and mascarpone cheese, served on toasted homemade whole-meal bread
Rollo de Salmon Ahumadocon espinacas y queso Mascarpone, servida con pan tostada

Crab Pakoras
in light and crisp yoghurt and coriander batter, served with a hot and sour dip
Tempura de Congrejo y Gambas, servida con un salsa picante y agra dulce

Thai Roast Beef Salad
fine shavings of tender marinated beef sirloin, crisp chilled romaine lettuce,
fresh mint leaves, medium spiced with fresh red chilli and lemon-grass  
Ensalada de Ternera asada Tailandéscon lechuga romana, menta fresco y hierba limón

Baked Heirloom Tomatoes
filled with melting creamy goats cheese and fresh basil, balsamic and olive vinaigrette (V)
Tomates Asados, Relleno de queso de cabra fundido y Albahaca, vinagreta balsámico (V)

Moules Mariniére
Fresh steamed Mussels, in garlic, white wine and cream sauce, fresh parsley
Mejillones a la Marinera, con salsa cremosa de vino blanco y ajo

Butter-nut-Squash Ravioli
boiled until ‘al dente’, served in sage butter
Ravioli de Calabaza, en mantequilla de salvia y vino blanco (V)

Smoked Haddock Fishcake
in crispy bread-crumbs, on iceberg lettuce, home-made tar-tar sauce
Croquetas de Abedejo Ahumado, servida con salsa tartara casera

Prawns Pil Pil
Plump and juicy prawns, served sizzling in finest olive oil spiked with garlic, chilli and parsley 
Gambas Pil Pil, hirviendo en la cazuela con aceite de olive, ajo y guindillas

Mains / Platos Principales
ALL/Todo €14

Cock au Vin
chicken pieces slow cooked until tender, in a rich sauce made from burgundy wine, baby white onions, spring vegetables and fresh mountain thyme, with new potatoes in parsley butter
Cock au Vin, trocitos de pollo fresco braseada con vino Francés, tomillo y verduras, con patatas al vapor

Mint Rubbed Lamb Shank
succulent and tender, double baked and wrapped in light, crisp puff-pastry, garlic,
white wine-rosemary gravy, on Bubble and Squeak potatoes
Jarete de Cordero asado, envuelta en hojaldre crujiente, servida con salsa romero y patata puree,
mezclado con verduras

Salvador’s Fish Pie
Salmon, Hake, Smoked Haddock and Prawns baked under Creamy mash and Gruyere Cheese,
with buttered Peas and Baby Carrots
Pastel de Pescado “Salvador”, Salmon, Merluza, Abedejo ahumado y gambas,
servida en cazuela con salsa cremosa y un peree de patatas gratinada

Beef Bourguignon
best cuts of shoulder stewed with sautéed bacon and button mushrooms, in a decadent
red wine gravy, with light and fluffy mashed potatoes, served with carrots and broccoli
Bourguignon de Ternera, un estofodo Francés con bacon y verduras, servida con patatas cremosas

Pork Belly
stuffed with sage, garlic and Spanish black pudding. Hot roasted until crackling-crispy,
on a puree of parsnips and potatoes, cider apple sauce, honey roasted carrots
Panceta Asada, crujiente, relleno de morcilla, servida con puree de nabo, salsa de cidra y manzana

Crispy Cod Tempura
served with home-cut chunky chips, Buttered Asparagus and a puree of Green Peas
Tempura de Bacalao, en Masa crujiente, servida con patatas fritas casera y un puree de guisantes

Rib Eye Steak (300g+)
grilled to your liking and served with a crisp jacket potato and rocket salad (€5 supplement)
Chuleton de Ternera,a la plancha, servida con patata asada (suplemento de 5€)

Light & Fresh / Platos Ligeros de Caloria
Mains: ALL / Todo 14€

Vegetable Biryani
Indian spiced Baked Rice with vegetables and dried fruits, served with a Chick Pea Masala (V)
Arroz Asada Hindú, con frutas secas y verduras, salsa de Garbanzos picantes (V)

Chicken Tikka Mango Salad
fresh ripe Mango, a scattering o succulent raspberry´s with rocket and lambs lettuce,
slices of Tender roasted chicken tikka, mint yoghurt dressing
Ensalada de Pollo Hindú y Mango, con Frambuesa fresco y canónigo,
servida con salsa de yogurt y menta

Szechuan Salt and Pepper Tiger Prawns
Dry rubbed in flaked Himalayan Salt and Szechuan pepper,
wok fried with Bok Choy and onion crisps, oyster sauce (€5 supplement)
Langostinos etilo “Szechuan” Chino, en Sal de Himalaya y Pimienta especial,
frito en Wok con Bok Choy y salsa de Ostra, con cebolla crujiento (suplemento de 5€)

Lamb Burger
on home-made grilled Chapata, sliced heirloom tomatoes, sweet and sour caramelized red onion,
butter lettuce and generous shavings of parmesan, served with home-cut chunky chips
Hamburguesa de Cordero, encima su Pan Casera, con tomates y Ensalada,
Parmesano, servida con patatas fritas Gordas

Sides / Guarniciones All / Todo 4€

Buttered New Potatoes with freshly chopped parsley (V)
 Patatas “Baby” Nuevas al vapour, con mantequilla y perejil (V)

Wok Fried Bok Choy in oyster sauce with crispy onions (V)
Bok Choy al Wok, con salsa de ostra y cebolla crujiente(V)

Home-cut Fries Chunky Potato Chips  (V)  
Patatas Fritas Gordas, Caseras (V)

Fresh Spinach Bowl with cream  (V)
Espinaca con nata  (V)

Desserts / Postres
All / Todo 7€ 

Flourless Chocolate Torte, Cappuccino Semifredo
Tarta de Chocolate sin Harina, con una “semifredo” de Cappucino

Rose Petal Strawberries, Served on Homemade Vanilla Ice Cream
Fresas Frescas con una toca de Rosas, con helado vanilla casera

Banoffee Pie, Sweet & Sticky, Topped with whipped cream
Tarta “Banoffi”, con platano y caramelo

Lemon Tart, with Strawberry sauce
Tarta Limon, Salsa de Fresa

House Cheese Plate, A Selection of International Cheeses with Biscuits, Celery & Grapes
Plato de Quesos Internationales, servida con crackers y apio y uvas

Take Away Chocolate Box
A Sample box of our homemade chocolates to takeaway: €4
Cajita de Chocolate para llevar
Una Prueba de nuestros chocolates Caseras 4€

Dessert Wines  /  Vinos Dulce
All / Todo 4€

“Oro” – light Muscatel 
Muscatel Don PX Cordoba
Port Noval Ruby 

Coffees & Liqueurs /Café y Licores
All / Todo 6€

Irish Coffee / Café Irlandes   
Pacharan
Tia Maria
Baileys
Drambuie
Sambuca
Benedictine
Cointreau

After Dinner Special Brandies / Copas para terminar
All / Todo 8€