Menu

Starters

Tom Ka Gai Thai Soup
with Asian spices, lemon grass, sliced mushrooms, chicken  & coconut cream foam 8€
Warm Salad of Chicken Livers,
drizzled with vinaigrette of balsamic vinegar and mint 9€
Pâté of Duck
with caramelised shallots & a red wine reduction 10€
Fresh Salmon Mousse
with Melba toast 9€
Pasta Linguine with lobster,
a white wine cream sauce & parmesan  Starter or Main course 18€
Milles Feulle
with courgette & goat’s Cheese 9€
Carpaccio of Monkfish
with vinaigrette of dried fruits 10€

Main Courses

Dorada
with a pistachio nut crust, asparagus & vinaigrette of soya 21€
Grilled fresh Red Tuna,
with herb creamed potatoes and vinaigrette teriyaki 19€
Monkfish & Salmon skewer
with creamy risotto & Thai curry sauce 19€
Fresh Chicken stuffed with prawns
and served with a “Bastarda” sauce (Mushrooms, capers & guerkins) 18€
Rack of Lamb Provençal
with a Port wine sauce, served with gratinated potatoes 24€
Confit of Duck
with a plum sauce & caramelised onions  19€
Fillet of Beef
cooked to your liking with a choice of Pepper, Red Wine or Stilton sauce 26€
Sautéed Rice
with fresh seasonal vegetables & toasted Hazelnuts  17€

From the Grill

Freshly grilled to your order & served with a selection of seasonal vegetables & potatoes. For those “not very saucy”

Prime Fillet Steak 24€
Succulent Lamb Chops 22€
Fillet of Fresh Salmon 18€

7% IVA / VAT not included / no incluid

Starters

Chilled Soup of Garden Peas
and fresh mint, finished with crème fraiche 8€
Traditional Caesar Salad
with garlic croutons, shaved Parmesan & creamy dressing, topped with sliced grilled chicken 9€
Pâté of Duck
with caramelised shallots & a red wine reduction 10€
Warm Terrine
of Braised Leeks & Smoked Salmon 9€
Pasta Linguine with fresh lobster,
tossed in a  white wine & cream sauce, finished with  parmesan  Starter or Main course 18€
Tossed Ruccola Salad
with Asparagus tips & Quails eggs 9€
Carpaccio of Octopus
with vinaigrette of sweet red peppers 10€

Main Courses

  Dorada with a pistachio nut crust,
asparagus & vinaigrette of soya 21€
Pan fried fresh Red Tuna,
with herb creamed potatoes and vinaigrette teriyaki 19€
A sauté of Turbot Fillets
with Risotto & a Summer berry sauce 19€
Fresh Chicken stuffed with leaf spinach & Pine nuts,
poached and dressed with a mushroom & cream sauce 18€
Rack of Lamb roasted
with Provencal herbs on a Port wine sauce, served with gratinated potatoes 24€
Confit of Duck
crisp roasted & served on a Red Thai Curry sauce 19€
Fillet of Beef
cooked to your liking with a choice of Black Pepper, Red Wine or Stilton sauce 26€
A Sauté of Basmati rice
with Baby beans & Asparagus tips 17€

From the Grill

Freshly grilled to your order & served with a selection of seasonal vegetables & potatoes. For those “not very saucy”

Prime Fillet Steak 24€
Succulent Lamb Chops 22€
Fillet of Fresh Salmon 18€

7% IVA / VAT not included / no incluid

Desserts 

Chocolate Brownie with vanilla ice cream €8
Bailey’s Crème Brulèe €7.50
Caprice of Greek yoghurt
with an apple & toffee compote €8
Dark Chocolate Mousse
with crunchy Almonds €8
A Sweet cream Mousse
on a biscuit base, drizzled with caramel & served with ice cream €6.50
Strawberries flambéd
with Cointreau & served with chocolate ice cream €8
Cheese plate €8.50 

Dessert Wines

Julian Chivite, light Moscatel €4
Moscatel Don PX Cordoba €4
Port  -  Noval Ruby €5
Sauternes, Chateau Lamothe €6.5

Coffees & Liqueurs

Filter Coffee with Chocolates €2.25
Irish Coffee €6
Pacharan €5
Liqueurs €6
Tia Maria, Baileys, Drambuie, Sambuca, Benedictine, Cointreau

After Dinner Brandies & Whiskies

Remy Martin €8.50
Magno Cognac €5.50
Gran Duque de Alba €8.50
Carlos 1 €8.50
1866 Cognac €8.50
Johnny Walker Black €6.50
Chivas Regal €6.50
Glenmorangie single malt  €6.50

7% IVA / VAT not included- N0 Pipes or Cigars in the Smoking area please