Menu
2 Courses 20€ / 3 Courses 25€
Starters
Soup of the Day
Chef’s choice, made with the freshest ingredients
Sopa del dia, hecho con los mejores ingredientes
Fresh Fruit Platter
A selection of seasonal & tropical fruits, drizzled with homemade
raspberry coulis (V)
Plato de fruitas exoticas Frutas exóticas con coulis de la frambuesas
(V)
Smoked Salmon Platter
Served with mixed leaves, plump prawns & Marie rose sauce
Salmon ahumado servido con gambas y salsa de rosa
Caesar Salad
Shredded romaine lettuce, tossed in a creamy parmesan dressing, topped
with
slices of grilled chicken & crispy croutons (No chicken V)
Ensalada Cesar. Lechuga romana con salsa de parmesano cremosa y tiras
de
pollo a la plancha (Sin pollo V)
Chicken Liver Pâté
Served en croute with toast & Cumberland sauce
Terrina casera de hígado de pollo en croute, con pan tostado y mermelada
de grosellas.
Fresh Ravioli
Stuffed with ricotta & spinach, tossed in tomato, onion & basil
(V)
Rellenos con espinaca y queso ricotta, con salsa de tomate,
cebolla y albahaca (V)
Chef’s Specials with additional Charge 5€
Pil Pil
Large Prawns, sizzling & spicy
Pil Pil Gambas, salteado con aceite ajo y güidilla
Tempura of Prawns
Large prawns deep fried in light batter served on a bed of crispy
rice noodles with sweet chilli & soy dips
Tempura de gambas con salsa
de soja y chilli
Main Courses
Tempura of Cod
Chunky cod fillet, deep fried in a light crispy batter, served with
chunky chips & a purée of green peas
Tempura de Bacalao. Bacalao frito y crujiente servido con patatas
fritas y pure de guisantes verdes
Calf’s Liver
Tender calf’s liver, finely sliced & served with grilled apple, crispy
bacon & fried onion rings with a sage gravy on a bed of creamy mash
Higado de Ternera Rodajas finas de higado de ternera servido en una base de
rodajas de manzana, bacon y cebollas y pure de patatas
Fillet Steak Stroganoff
Finely sliced fillet steak cooked in a cream based stroganoff
sauce with a timbale of Basmati rice
Stroganoff con tiras finas de solomillo de ternera en la
salsa famosa strogonoff y con arroz basmati
Penne Pesto
Tossed with sun-dried tomatoes & basil pesto, topped with
shavings of fresh parmesan (V)
Penne al Pesto Penne pasta servido con salsa de pesto, “basil” y parmesano (V)
Slow Roasted Belly of Pork
Served on a wasabi mash with a confit of shallots & rich gravy
Pancetta braseada y un pure de patata con rabano – chalotas confitadas y salsa
rica
Brochette of Chicken Breast
with red peppers & onions, marinated in yoghurt & tikka spices,
served on a mango salad with rice
Brochette de pollo con pimientas rojas y cebollas, con especias tikka, yogur,
ensalada de mango y arroz
Fresh Salmon
Thick cut, pan-fried in a cream & leek sauce with new
potatoes & seasonal vegetables
Salmon fresco en salsa cremosa de puerros con patatas nuevas y verduras
Chef’s Specials with additional charge
Fillet Steak 8€
Large best quality beef, plain grilled or with a choice of sauces:
creamy
black pepper, béarnaise, or gorgonzola cheese.
Served with chunky chips & seasonal
vegetables
Solomillo grande a la parrilla o con opcion de salsas:
pimienta negra
cremosa, bearnaise, o queso gorgonzola.
Servido con patatas fritas y verduras
estacionales
Baby Leg of Lamb 5€
Roasted with Provencal herbs, served in a red wine sauce with gratinated
potatoes & seasonal vegetables
Pierna de cordero asada con hierbas Provençal, servida con salsa de
vino tinto con
patatas gratinadas y verduras estacionales
Fillets of Fresh Sole 5€
In a champagne, prawn & cream sauce with new
potatoes & seasonal vegetables
Filetes de lenguado con salsa de champagne, langostinos y nata con
patatas
nuevas y verduras estacionales
7% IVA / VAT not included / no incluid
Desserts
Orange Pancake filled with vanilla cream & chocolate
& topped
with toasted almonds,
served with ice cream
Crepe de naranja con chocolate y vanilla,
aderazado con almendras
y servido con helado
Crème Brulèe
Crème brulee
The Chef’s own Carrot cake with Pistachio ice cream
Zanahoria torta con pistachio helado
Fresh Strawberries served plain or with cream or ice cream
Fresas frescas con nata o helado
Sweet Lemon Tart served with cream or ice cream
Tarta de limon dulce con nata o helado
Banoffee Pie Sweet biscuit base with toffee, bananas & cream
Banoffee Platano, crema de caramel y nata
Sloane’s Sorbet – Chef’s Choice
Sorbete de la Casa
Cheese plate served with biscuits,
homemade chutney &
pickled silver skin onions
Selecion de quesos con galletas, chutney y cebollitas
Dessert Wines / Vinos Dulce
“Oro” – light Muscatel €4
Muscatel Don PX Cordoba €4
Port Noval Ruby €5
Sauternes, Chateau Lamothe €6.50
Coffees & Liqueurs /Café y Licores
Filter Coffee with Chocolates €2.25
Irish Coffee / Café Irlandes €6
Pacharan €6
Tia Maria €7
Baileys €7
Drambuie €7
Sambuca €7
Benedictine €7
Cointreau €7
After Dinner Brandies & Whiskies /Copas para terminar
Remy Martin €9
Magno Cognac €6
Gran Duque de Alba €9
Carlos 1 €9
1866 Cognac €9
Johnny Walker Black €7
Chivas Regal €7
Glenmorangie single malt €7
7% IVA / VAT not included- N0 Pipes or Cigars in the Smoking area please