Menu

2 Courses 20€ / 3 Courses 25€

 

Starters

Soup of the Day
Chef’s choice, made with the freshest ingredients
Sopa del dia, hecho con los mejores ingredientes

Fresh Fruit Platter
A selection of seasonal & tropical fruits, drizzled with homemade
raspberry coulis (V)
Plato de fruitas exoticas   Frutas exóticas con coulis de la frambuesas   (V)

Smoked Salmon Platter
Served with mixed leaves, plump prawns & Marie rose sauce
Salmon ahumado servido con gambas y salsa de rosa

Caesar Salad
Shredded romaine lettuce, tossed in a creamy parmesan dressing, topped with
slices of grilled chicken & crispy croutons (No chicken V)
Ensalada Cesar.  Lechuga romana con salsa de parmesano cremosa y tiras de
pollo a la plancha (Sin pollo V)

Chicken Liver Pâté
Served en croute with toast & Cumberland sauce
Terrina casera de hígado de pollo en croute, con pan tostado y mermelada de grosellas.

Fresh Ravioli
Stuffed with ricotta & spinach, tossed in tomato, onion & basil (V)
Rellenos con espinaca y queso ricotta, con salsa de tomate,
cebolla y albahaca (V)

Chef’s Specials with additional Charge 5€

Pil Pil
Large Prawns, sizzling & spicy
Pil Pil  Gambas, salteado con aceite ajo y güidilla

Tempura of Prawns
Large prawns deep fried in light batter served on a bed of crispy
rice noodles with sweet chilli & soy dips
Tempura de gambas con salsa de soja y chilli


Main Courses

Tempura of Cod
Chunky cod fillet, deep fried in a light crispy batter, served with
chunky chips & a purée of green peas
Tempura de Bacalao.  Bacalao frito y crujiente servido con patatas
fritas y pure de guisantes verdes 

Calf’s Liver 
Tender calf’s liver, finely sliced & served with grilled apple, crispy
bacon & fried onion rings with  a sage gravy on a bed of creamy mash 
Higado de Ternera   Rodajas finas de higado de ternera servido en una base de
rodajas de manzana, bacon y cebollas  y pure de patatas

Fillet Steak Stroganoff 
Finely sliced fillet steak cooked in a cream based stroganoff
sauce with a timbale of Basmati rice
Stroganoff con tiras finas de solomillo de ternera en la
salsa famosa strogonoff y con arroz basmati

Penne Pesto 
Tossed with sun-dried tomatoes & basil pesto, topped with
shavings of fresh parmesan  (V)
Penne al Pesto  Penne pasta servido con salsa de pesto, “basil” y parmesano (V)

Slow Roasted Belly of Pork 
Served on a wasabi mash with a confit of shallots & rich gravy
Pancetta braseada  y un pure de patata con rabano – chalotas confitadas y salsa rica    

Brochette of Chicken Breast
with red peppers & onions, marinated in yoghurt & tikka spices,
served on a mango salad with rice
Brochette de pollo con pimientas rojas y cebollas, con especias tikka, yogur, ensalada de mango y arroz

Fresh Salmon

Thick cut, pan-fried in a cream & leek sauce with new
potatoes & seasonal vegetables
Salmon fresco en salsa cremosa de puerros con patatas nuevas y verduras

Chef’s Specials with additional charge

Fillet Steak    8€
Large best quality beef, plain grilled or with a choice of sauces:
creamy black pepper, béarnaise, or gorgonzola cheese.
Served with chunky chips & seasonal vegetables
Solomillo grande a la parrilla o con opcion de salsas:
pimienta negra cremosa, bearnaise, o queso gorgonzola.
Servido con patatas fritas y verduras estacionales

Baby Leg of Lamb    5€
Roasted with Provencal herbs, served in a red wine sauce with gratinated
potatoes & seasonal vegetables
Pierna de cordero  asada con hierbas Provençal, servida con salsa de vino tinto con
patatas gratinadas y verduras estacionales

Fillets of Fresh Sole    5€
In a champagne, prawn & cream sauce with new
potatoes & seasonal vegetables
Filetes de lenguado con salsa de champagne, langostinos y nata con
patatas nuevas y verduras estacionales 

7% IVA / VAT not included / no incluid



Desserts 

Orange Pancake filled with vanilla cream & chocolate
& topped with toasted almonds,
served with ice cream   

Crepe de naranja con chocolate y vanilla,
aderazado con almendras y servido con helado

Crème Brulèe 
Crème brulee

The Chef’s own Carrot cake with Pistachio ice cream
Zanahoria torta con pistachio helado

Fresh Strawberries served plain or with cream or ice cream
Fresas frescas con nata o helado

Sweet Lemon Tart served with cream or ice cream
Tarta de limon dulce con nata o helado

Banoffee Pie Sweet biscuit base with toffee, bananas & cream
Banoffee  Platano, crema de caramel y nata

Sloane’s Sorbet – Chef’s Choice
Sorbete de la Casa

Cheese plate served with biscuits, homemade chutney &
pickled silver skin onions

 Selecion de quesos con galletas, chutney y cebollitas


Dessert Wines  /  Vinos Dulce

“Oro” – light Muscatel  €4
Muscatel Don PX Cordoba  €4
Port Noval Ruby  €5
Sauternes, Chateau Lamothe  €6.50


Coffees & Liqueurs /Café y Licores

Filter Coffee with Chocolates    €2.25
Irish Coffee / Café Irlandes    €6
Pacharan €6
Tia Maria €7
Baileys €7
Drambuie €7
Sambuca €7
Benedictine €7
Cointreau €7


After Dinner Brandies & Whiskies /Copas para terminar

Remy Martin €9
Magno Cognac €6
Gran Duque de Alba €9
Carlos 1 €9
1866 Cognac €9
Johnny Walker Black €7
Chivas Regal €7
Glenmorangie single malt €7

7% IVA / VAT not included- N0 Pipes or Cigars in the Smoking area please